Thatchers Rosé is known for its sweet apple flavours with a delightful hint of strawberry. This unique combination creates a refreshing and fruity taste experience.
Understanding the Flavour Profile of Thatchers Rosé Cider
The flavour of Thatchers Rosé is carefully crafted to deliver a balanced and appealing taste. It's a cider that stands out due to its distinct fruity notes, which are naturally derived from the specific apples used in its production, complemented by a subtle berry essence.
- Dominant Apple Sweetness: The primary taste is characterized by the natural sweetness of apples. This isn't an artificial sweetness, but rather the inherent sugars from the dessert apples chosen for the cider. The flavour is crisp and bright, reminiscent of freshly picked orchard fruits.
- Subtle Strawberry Undertone: A gentle touch of strawberry adds a layer of red berry fruitiness, which contributes to the 'rosé' aspect of the cider. This hint of strawberry complements the apple notes without overpowering them, creating a harmonious and well-rounded flavour.
Key Apple Varieties Used
To achieve its signature flavour and beautiful rosy colour, Thatchers Rosé incorporates specific varieties of rosy-red dessert apples:
- Cripps Pink: Known for its firm, crisp texture and a good balance of sweet and tart notes.
- Fuji: Contributes a very sweet and juicy quality, enhancing the cider's natural fruit sugars.
- Gala: Adds a mild, sweet, and aromatic dimension to the blend, rounding out the apple profile.
These select apple varieties are integral to creating a cider that is both vibrant in colour and bursting with a naturally sweet, fruity taste. The careful selection and blending of these ingredients ensure that Thatchers Rosé offers a consistently enjoyable and refreshing flavour.
For more information on Thatchers Rosé, you can visit the official Thatchers Cider website.
