How to Salt Glasses?

To salt the rim of a glass, you typically use a citrus wedge to moisten the edge and then dip or roll the rim in salt.

Based on the provided reference, here is a straightforward method for salting a glass rim:

Steps to Salt a Glass Rim

The reference outlines a simple way to apply salt to the rim of a glass, ideal for cocktails like margaritas or palomas.

Here’s how it's done:

Prepare the Rim: Take your lemon wedge. Run the juicy part around the outside of the glass rim to moisten it. This acts as the adhesive for the salt.
Apply the Salt: Then tilt your glass over. Holding the glass sideways or upside down, then using a salt shaker just simply Shake over the moistened rim until it's well coated. Ensure the salt adheres evenly around the rim.

This method allows for precise control over how much salt is applied and where it goes.

Type of Salt: While table salt can be used, coarse salt like kosher salt or sea salt is often preferred as it provides a better texture and doesn't dissolve as quickly.
Even Coating: Ensure the rim is evenly moistened for a consistent salt application.
Inside vs. Outside: The reference specifies running the lemon wedge around the outside of the glass. This helps keep the inside of the glass clean, preventing salt from falling into the drink immediately.
Alternative Method: Another common method involves pouring salt onto a flat plate or saucer and then dipping the moistened rim directly into the salt.

Salting the rim adds a crucial flavor element and enhances the drinking experience for specific beverages.