A Sbagliato, often referred to as a "Spagliato" (from the Italian word for "mistake" or "wrong"), is a popular Italian cocktail that originated from a happy accident. It is essentially a low-ABV, fizzy version of the classic Negroni cocktail, made distinct by the substitution of prosecco for gin.
The Essence of a Sbagliato
The Sbagliato is a delightful twist on a well-loved bitter cocktail, offering a lighter and more effervescent experience. Its creation is attributed to Bar Basso in Milan, Italy, where, legend has it, a bartender mistakenly grabbed a bottle of prosecco instead of gin while preparing a Negroni. The result was a refreshing revelation that quickly gained popularity.
Key Components
The beauty of the Sbagliato lies in its simplicity and the harmonious blend of its three core ingredients:
- Campari: A vibrant red Italian bitter apéritif, providing a distinctive bittersweet flavor and ruby hue.
- Sweet Red Vermouth: An aromatized, fortified wine that adds depth, sweetness, and herbal notes. Popular choices include Cinzano Rosso or Carpano Antica Formula.
- Prosecco: A sparkling white wine from Italy, which replaces the gin found in a traditional Negroni. This substitution is what gives the Sbagliato its signature fizziness and lower alcohol content.
Sbagliato vs. Negroni: A Quick Comparison
While the Sbagliato shares two key ingredients with its famous cousin, the Negroni, their defining difference creates two distinct drinking experiences.
Feature | Negroni | Sbagliato |
---|---|---|
Spirit Base | Gin | Prosecco |
Alcohol Content | Higher (due to gin) | Lower (due to prosecco replacing gin) |
Texture | Spirit-forward, smooth, and robust | Fizzy, sparkling, and lighter |
Flavor Profile | Intensely bitter, herbaceous, and aromatic | Bittersweet with a refreshing effervescence and subtle fruit notes |
Origin | Florence, Italy | Milan, Italy |
This simple swap transforms a robust, gin-forward drink into something more approachable, perfect for those who prefer a less intense alcoholic kick or enjoy the effervescence of sparkling wine.
Serving and Enjoying a Sbagliato
The Sbagliato is typically served as an apéritif, designed to stimulate the appetite before a meal.
- Glassware: Traditionally served in an Old Fashioned glass (also known as a rocks glass).
- Ice: Filled with ice to keep it chilled.
- Garnish: Most commonly garnished with a fresh orange slice or an orange peel, which complements the bitter and sweet notes of the cocktail.
Its refreshing and fizzy nature makes it a versatile drink suitable for various occasions, from a casual evening drink to a sophisticated brunch accompaniment.