Making coconut oil from creamed coconut involves separating the oil from the water content through a heating process. Here's a simple guide based on the provided instructions:
Steps to Make Coconut Oil from Creamed Coconut:
To transform creamed coconut into coconut oil, the key is to carefully remove the water through heat. The reference outlines the following steps:
- Separate the Thick Layer: Using a large spoon, carefully scoop out the thick, solid layer of coconut cream from the top of the container.
- Transfer to a Pot: Place this thick coconut cream into a heavy-bottomed pot.
- Discard Excess Water: The remaining watery liquid at the bottom of the container should be discarded.
- Heat the Cream: Place the pot with the coconut cream on a medium-high flame on your stovetop.
- Evaporate the Water: The process involves burning off all the water from the creamed coconut. Continue heating until you begin to see the oil separating out.
Practical Insights:
- Heating: The key is to gently heat the creamed coconut to evaporate the water without scorching the solids.
- Oil Separation: As the water evaporates, you’ll notice the oil separating from the solids. Keep an eye on it and remove it from the heat when only the oil is left.
- Filtering (Optional): After separating the oil, you can optionally filter it through cheesecloth to remove any remaining solids, resulting in a smoother oil.
Summary
In essence, the process of making coconut oil from creamed coconut involves using heat to remove water and separate the oil. This process is straightforward if you follow the steps above.
