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How to make coconut milk from a block?

Published in Coconut Preparation 4 mins read

Making coconut milk from a block is a straightforward process that primarily involves diluting the concentrated block with water to achieve your desired consistency. This method offers flexibility, allowing you to create anything from thin coconut milk to rich coconut cream, or even to directly infuse dishes with coconut flavor.

The Basic Method: Diluting the Coconut Block

Coconut blocks are highly concentrated, solid forms of coconut cream or milk, designed to be rehydrated. The key to making coconut milk from a block is simply adding water and stirring until the block fully dissolves and integrates.

Steps to Dilute Coconut Block:

  1. Portion the Block: Carefully cut or grate the desired amount of coconut block. For convenience, many blocks are scored into sections.
  2. Heat Water: Gently heat the amount of water you plan to use. Warm or hot water is highly recommended as it significantly helps the block to melt and dissolve more quickly and thoroughly than cold water.
  3. Combine and Stir: Place the cut or grated coconut block into a bowl. Gradually pour the warm water over it while stirring continuously.
  4. Dissolve Completely: Continue stirring until the entire block has dissolved, and the liquid is smooth and free of lumps. You can use a whisk for a quicker and more consistent blend.

Achieving Different Consistencies

The amount of water you add dictates the final consistency of your coconut milk, from thin to a rich, creamy texture.

Consistency Coconut Block Quantity Water Quantity Recommended Use
Thin Coconut Milk 120g (approx. 1/4 block) 500ml (approx. 2 cups) Ideal for light curries, soups, and beverages.
Thick Coconut Milk 120g 250-350ml (1-1.5 cups) Great for richer curries, stews, and sauces.
Coconut Cream 120g 150-200ml (0.6-0.8 cups) Perfect for desserts, rich sauces, or whipped cream.

Note: These ratios are approximate. Feel free to adjust the water slightly to achieve your preferred thickness.

Direct Application: Adding Coconut Block to Your Dish

Beyond diluting it into a liquid, a versatile way to use coconut block is by simply grating or adding a tablespoon of the block direct into your dish. This method is excellent for infusing a subtle yet rich coconut flavor and creaminess without adding significant liquid volume.

When to Use Direct Application:

  • Curries and Stews: Add small pieces directly to simmering dishes to enrich the sauce.
  • Rice: Stir a tablespoon of grated coconut block into cooking rice for a fragrant coconut rice.
  • Soups: Enhance the creaminess and flavor of vegetable or lentil soups.
  • Desserts: Incorporate into sweet dishes for an intense coconut taste.

Tips for Best Results

  • Grating: Grating the coconut block into smaller pieces before adding water or to your dish will significantly speed up dissolution. A standard cheese grater works well.
  • Patience: While warm water helps, ensure you stir enough to dissolve all solids to avoid a grainy texture.
  • Blending: For an extra smooth consistency, especially for coconut cream, you can use an immersion blender or a regular blender after rehydrating.
  • Storage: Store unused portions of the coconut block in an airtight container in a cool, dry place. Reconstituted coconut milk should be stored in the refrigerator and consumed within 2-3 days, similar to canned coconut milk.
  • Sourcing: Look for coconut blocks made from 100% pure coconut extract for the best flavor and quality. Reputable brands often provide clear instructions or ratio suggestions on their packaging. For more on selecting quality coconut products, you might refer to guides on sustainable sourcing or ingredient quality.

Coconut blocks are a fantastic pantry staple for their convenience, long shelf life, and the ability to customize your coconut milk's consistency for various culinary needs.