Rehydrating dried coconut is simple and can be achieved using several methods, resulting in a texture closer to fresh coconut.
Quick and Easy Rehydration
The quickest method involves using warm water. Simply cover the dried coconut with warm water (not boiling) by about 1cm in a heatproof bowl. Gently rub the coconut between your hands for about 20 seconds to aid absorption. Then, cover the bowl with cling film and let it sit for an hour to absorb the water. This technique is supported by multiple sources, including the NZ Herald's "Ask Peter" column. https://www.nzherald.co.nz/eatwell/food-news/ask-peter-substituting-dried-coconut/Q4LKNTQ25QDCDFEA7FEFDKAB4U/
Rehydration with Milk
For a richer, creamier result, use milk instead of water. Many sources suggest that milk is an excellent way to revitalize dried coconut, reintroducing moisture effectively and improving texture. https://www.tastingtable.com/1459739/revive-dried-coconut-with-milk/ https://www.yahoo.com/lifestyle/little-bit-milk-helps-revive-153039741.html
Other Rehydration Methods
- Steaming: Similar to rehydrating raisins, steaming dried coconut over boiling water in a colander or rice steamer is an effective method.
- Water Ratio: Some sources suggest a 1:2 ratio of dried coconut to water (1 cup coconut to 2 cups water), covered and allowed to absorb. https://www.reddit.com/r/AskBaking/comments/kf8ytg/how_to_make_moist_coconut_flakes/
- Specific Equipment: More involved methods include using a wok and bamboo steamer, as described by Saveur magazine. https://www.saveur.com/rehydrating-dried-coconut/
Remember to adjust the amount of liquid depending on the quantity of dried coconut and desired moisture level.
