You should store coconut sugar in a cool, dry area in an airtight container.
Coconut sugar is a popular natural sweetener known for its unique flavor and relatively low glycemic index compared to table sugar. Proper storage is key to maintaining its quality and usability over time.
Coconut sugar is naturally very shelf-stable and generally does not go bad. However, its texture can be negatively affected if exposed to moisture.
Optimal Storage Method
Based on best practices for maintaining its granulated form, the most effective way to store coconut sugar is:
- In a cool, dry area: Avoid placing it near heat sources, windows, or in humid environments like above a stove or near a sink.
- In an airtight container: This is crucial to prevent moisture from entering. When moisture is allowed to enter the package, it will cause the coconut sugar to harden and become difficult to scoop and use.
Utilizing an airtight container protects the sugar from humidity and moisture, ensuring it remains free-flowing or in a soft, granulated form.
Practical Tips for Storage
- Choose the Right Container: Glass jars with tight-fitting lids, plastic food storage containers with secure seals, or even the original packaging if it's resealable and robust can work. Ensure the container is clean and completely dry before adding the sugar.
- Location Matters: A pantry, cupboard, or cabinet away from heat and moisture sources is ideal. The refrigerator or freezer is generally unnecessary for shelf-stable items like coconut sugar unless you live in an extremely humid climate and struggle to maintain dryness. However, even then, an airtight container is paramount.
- Check for Hardening: If your coconut sugar hardens despite proper storage, it's usually still usable. You can often break up clumps with a spoon or food processor. Hardening is a sign of moisture exposure, not spoilage.
Storing coconut sugar in a cool, dry area in an airtight container is the most recommended method to keep it in its best condition, preventing the hardening that occurs when moisture penetrates the package.
