Living coconut yogurt, like COCOYO, is a raw, unpasteurized yogurt alternative made primarily from young Thai coconuts, fruit juice, and a natural sweetener. The "living" aspect refers to the presence of active cultures that continue to ferment after packaging, resulting in billions of probiotics and a unique, effervescent texture.
Here's a breakdown of key characteristics:
- Raw and Unpasteurized: This means the yogurt isn't heated, preserving the beneficial enzymes and bacteria.
- Simple Ingredients: Typically contains young Thai coconuts, pressed fruit juice (for flavor and fermentation), and a natural sweetener.
- Living Food: The active cultures contribute to the fermentation process, making it a probiotic-rich food. This also means its flavor and texture can evolve over time.
- Probiotic-Rich: The fermentation process creates billions of probiotics, which are beneficial bacteria that support gut health.
- Effervescent Texture: Due to the continued fermentation, living coconut yogurt often has a slightly fizzy or bubbly texture.
- Continuing Fermentation: Unlike pasteurized yogurts, living coconut yogurt will continue to ferment even after it's packaged, which can alter its taste and texture over time.
Essentially, it's a healthy, plant-based yogurt alternative that is full of probiotics and retains its natural qualities because it's raw and unpasteurized.
