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How Long Does Coffee Creamer Last?

Published in Coffee Creamer Storage 2 mins read

How long coffee creamer lasts depends primarily on whether it's been opened, its type, and how it is stored.

The shelf life of coffee creamer varies significantly. Once opened, liquid coffee creamer has a limited lifespan and requires proper storage to remain safe to consume.

Opened Liquid Coffee Creamer Shelf Life

Based on typical guidelines, opened liquid coffee creamer should be consumed relatively quickly due to its dairy or non-dairy but perishable nature.

  • Once opened, liquid coffee creamer generally lasts between 7 to 14 days if stored correctly in the refrigerator.
  • It is crucial that liquid creamer should not be left out on the counter for more than two hours at room temperature, as this can quickly lead to spoilage and bacterial growth.

Storing your opened liquid creamer promptly and consistently at the recommended temperature (typically 40°F or 4°C) is key to maximizing its usable life within this 7-14 day window.

Here is a summary based on typical storage conditions for opened liquid creamer:

Storage Condition Expected Shelf Life (Opened)
Refrigerated 7 to 14 days
Room Temperature Maximum of 2 hours

Tips for Making Creamer Last

To ensure your coffee creamer lasts as long as safely possible within its expected shelf life:

  • Refrigerate Immediately: Always return opened liquid creamer to the refrigerator right after use.
  • Check Expiration Dates: Pay attention to the "Best By," "Use By," or expiration date on the packaging for unopened creamer.
  • Seal Tightly: Ensure the lid or cap is securely closed after each use to prevent contamination.
  • Watch for Spoilage: Discard creamer if you notice any changes in smell, taste, texture (like clumping or thickening), or color, regardless of the date.

While this information primarily covers opened liquid creamer, it's worth noting that unopened, shelf-stable liquid creamers and powdered creamers generally last much longer, often until their printed expiration or best-by date. However, the critical period for safety and quality is after opening, especially for liquid varieties.