The main differences between a flat white and a latte lie in their milk-to-espresso ratio and the texture of the steamed milk.
While both a flat white and a latte are popular coffee drinks made with espresso and steamed milk, they differ significantly in their composition and texture. As the reference states, the main difference between a Flat White vs Latte is the milk-to-espresso ratio and the texture of the steamed milk on top.
Here's a breakdown of the key distinctions:
- Milk-to-Espresso Ratio: This is a primary differentiating factor. A latte generally contains more milk compared to a flat white. The reference highlights this, noting that "the latte uses more milk, and the flat white has less".
- Strength: Due to the lower milk content and higher proportion of coffee, the flat white is typically stronger than a latte. This is supported by the reference which says, "The flat white is also stronger than a latte because of its higher proportion of coffee-to-milk".
- Milk Texture: The steamed milk texture is another crucial difference. Lattes are traditionally topped with a thicker layer of frothy foam. Flat whites, conversely, are known for having a very thin, velvety layer of microfoam that integrates smoothly with the liquid milk below. The reference explicitly mentions "the texture of the steamed milk on top" as a main difference.
Let's summarize these points in a table for clarity:
Feature | Flat White | Latte |
---|---|---|
Milk-to-Espresso Ratio | Higher coffee proportion, less milk | Higher milk proportion, more milk |
Strength | Stronger (more intense coffee flavour) | Milder (more diluted coffee flavour) |
Milk Texture | Thin, velvety microfoam (integrated) | Thicker layer of froth/foam (distinct) |
In essence, if you prefer a stronger coffee flavour with a smooth, integrated milk texture, a flat white might be your choice. If you enjoy a milder coffee drink with a noticeable layer of foam on top, a latte is likely more suitable. Both drinks showcase the combination of espresso and steamed milk but offer distinct experiences based on how these components are proportioned and textured.