zaro

What's the Difference Between a Flat White and a Latte?

Published in Coffee Drinks Comparison 2 mins read

The main differences between a flat white and a latte lie in their milk-to-espresso ratio and the texture of the steamed milk.

While both a flat white and a latte are popular coffee drinks made with espresso and steamed milk, they differ significantly in their composition and texture. As the reference states, the main difference between a Flat White vs Latte is the milk-to-espresso ratio and the texture of the steamed milk on top.

Here's a breakdown of the key distinctions:

  • Milk-to-Espresso Ratio: This is a primary differentiating factor. A latte generally contains more milk compared to a flat white. The reference highlights this, noting that "the latte uses more milk, and the flat white has less".
  • Strength: Due to the lower milk content and higher proportion of coffee, the flat white is typically stronger than a latte. This is supported by the reference which says, "The flat white is also stronger than a latte because of its higher proportion of coffee-to-milk".
  • Milk Texture: The steamed milk texture is another crucial difference. Lattes are traditionally topped with a thicker layer of frothy foam. Flat whites, conversely, are known for having a very thin, velvety layer of microfoam that integrates smoothly with the liquid milk below. The reference explicitly mentions "the texture of the steamed milk on top" as a main difference.

Let's summarize these points in a table for clarity:

Feature Flat White Latte
Milk-to-Espresso Ratio Higher coffee proportion, less milk Higher milk proportion, more milk
Strength Stronger (more intense coffee flavour) Milder (more diluted coffee flavour)
Milk Texture Thin, velvety microfoam (integrated) Thicker layer of froth/foam (distinct)

In essence, if you prefer a stronger coffee flavour with a smooth, integrated milk texture, a flat white might be your choice. If you enjoy a milder coffee drink with a noticeable layer of foam on top, a latte is likely more suitable. Both drinks showcase the combination of espresso and steamed milk but offer distinct experiences based on how these components are proportioned and textured.