A flat white is a coffee beverage characterized by a smooth, velvety texture, created by the specific way milk is prepared and combined with espresso.
Components of a Flat White
A flat white consists primarily of two elements:
- Espresso: A single or double shot of espresso forms the base of the drink.
- Microfoamed Milk: This is the critical element that distinguishes a flat white.
Microfoam Explained
Microfoam is steamed milk infused with air. However, the key difference between microfoam and the foam found in cappuccinos is its texture:
- Texture: Microfoam is smooth, velvety, and has tiny, uniform bubbles. This gives the milk a creamy taste and integrates seamlessly with the espresso.
In summary, a flat white is a blend of microfoamed milk poured over a single or double shot of espresso. This creates a smooth, velvety texture and creamy taste, making it a unique and enjoyable coffee experience.
