A long black coffee is an espresso-based drink made by pouring two shots of espresso over hot water.
Understanding the Long Black
The defining characteristic of a long black is the order in which it's prepared: hot water first, then the espresso. This method helps preserve the crema, the golden-brown foam on top of the espresso, creating a visually appealing and flavorful coffee.
How It's Made:
- Pour hot water: Fill a cup with approximately 100-120ml of hot water.
- Add espresso: Gently pour two shots of espresso over the hot water. This creates a layered effect, with the crema remaining intact.
Long Black vs. Americano
The long black is often compared to an Americano, but there's a key difference. An Americano is made by adding hot water to espresso, whereas a long black involves pouring espresso over hot water. This difference affects the crema and the overall taste profile, with the long black typically exhibiting a stronger, more robust flavor. The long black is also usually a smaller drink than an Americano.
Key Features:
- Two shots of espresso: Provides a strong coffee flavor.
- Hot water dilution: Reduces the intensity of the espresso, making it easier to drink.
- Crema preservation: Maintains the rich aroma and texture of the espresso.
Taste Profile
The long black offers a bold and intense coffee flavor with a smooth finish, thanks to the crema. It is a great choice for those who enjoy the strength of espresso but prefer a larger, more diluted beverage.
