Drying used coffee grounds involves spreading them thinly and ensuring proper air circulation to prevent mold growth. Here's how:
Step-by-Step Drying Guide
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Prepare Your Drying Area:
- Find a well-ventilated area. A sunny spot is ideal to speed up the drying process.
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Spread the Grounds:
- According to provided reference, pour your freshly used grounds over newspaper on a sheet pan.
- Ensure the layer of grounds is no thicker than the rim of the pan.
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Enhance Air Circulation:
- Tear strips of newspaper and mix them into the coffee grounds to absorb moisture.
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Daily Maintenance:
- Replace the newspaper strips and stir the coffee grounds once a day.
- Continue until the grounds are completely dry to the touch.
