Coffee doesn't have one specific season; harvest times vary depending on the region.
The main coffee harvests generally take place from October to February in some regions, and between March and June in others. Many regions also experience a second, smaller "fly crop" or "mitaca" harvest several months after the main one. This secondary harvest timing also depends on the specific region and microclimate.
Here's a breakdown:
- October - February: Common harvest time for countries in the Northern Hemisphere, closer to the equator (e.g., Central America).
- March - June: Common harvest time for countries in the Southern Hemisphere, closer to the equator (e.g., Brazil, Colombia - though Colombia also has a mid-year harvest).
- Fly Crops/Mitaca: These smaller harvests can occur throughout the year, depending on local conditions.
Therefore, there's no single "coffee season" globally, as it's an ongoing process somewhere in the world throughout the year.
