Where is Black Rifle Coffee Processed?

Black Rifle Coffee is processed primarily at its roasting facilities located in Manchester, Tennessee, and Salt Lake City, Utah. These two strategic locations are crucial for ensuring the freshest coffee reaches customers across the country.

Black Rifle Coffee's Roasting Facilities

The term "processed" in the context of Black Rifle Coffee largely refers to the roasting of their coffee beans. These state-of-the-art roasting facilities are vital operational hubs for the company.

Strategic Locations for Freshness

Black Rifle Coffee has intentionally stationed its roasting facilities on "each end of the country" to optimize distribution and maintain the high quality of its product. This geographical positioning allows them to efficiently deliver freshly roasted coffee to their customer base.

Key benefits of these dual locations include:

• Ensuring Freshness: By having facilities in both the eastern (Tennessee) and western (Utah) regions of the United States, the company can minimize transit times, guaranteeing that customers receive their coffee as fresh as possible.
• Nationwide Distribution: The strategic placement facilitates effective distribution across the entire country, serving a broad customer base with greater efficiency.

Key Processing Hubs

The primary locations where Black Rifle Coffee undergoes its essential processing (roasting) are:

These facilities are dedicated to roasting coffee to precise standards, ensuring the distinctive flavor profiles that Black Rifle Coffee is known for, while prioritizing rapid and fresh delivery to consumers' doors.