Mustard can be enjoyed in countless ways, from a simple condiment to a key ingredient in sophisticated dishes. Here's a breakdown of how to incorporate mustard into your meals:
Classic Condiment Uses
- On sandwiches and burgers: A classic pairing! Use it on hot dogs, sausages, ham sandwiches, or your favorite burger.
- With pretzels: A salty, savory snack elevated by a dab of mustard.
- As a dipping sauce: Serve alongside fries, vegetables, or chicken nuggets.
Mustard as an Ingredient
Vinaigrettes and Dressings
Mustard acts as an emulsifier and flavor enhancer in vinaigrettes.
- Classic Vinaigrette: Whisk together mustard, vinegar (balsamic, red wine, or apple cider), olive oil, salt, and pepper. Perfect for salads and roasted vegetables. According to Food & Wine, it's especially good with tender greens, turnips, beets, and coleslaw.
Marinades and Glazes
Mustard's tanginess adds depth to marinades and glazes.
- Meat Marinades: Combine mustard with soy sauce, garlic, ginger, and other spices to marinate chicken, pork, or beef.
- Glazes for Roasts: Mix mustard with honey, brown sugar, or maple syrup to create a delicious glaze for ham, chicken, or roasts.
Sauces and Sides
Mustard can enhance the flavor of various sauces and side dishes.
- Cheese Sauces: A spoonful of Dijon mustard adds a subtle kick to mac and cheese or other cheese-based sauces.
- Mashed Potatoes: Swirl a dollop of mustard into mashed potatoes for added zest.
- Pasta Sauces: Incorporate mustard into cream-based or tomato-based pasta sauces for complexity.
Seafood Pairings
Mustard complements the flavor of many seafood dishes.
- Fish: Spread mustard on salmon or other fish before baking or grilling.
- Mussels: Add mustard to the broth when steaming mussels for a flavorful sauce.
More Creative Uses
- Mustard Butter: Combine softened butter with mustard and herbs for a flavorful spread on bread, vegetables, or grilled meats.
- Eggs: Mustard enhances deviled eggs, scrambled eggs, and omelets.
In essence, eating mustard is about exploring its versatile flavor profile. Experiment with different types of mustard (Dijon, whole grain, spicy brown, etc.) and discover your favorite ways to incorporate it into your cooking.
