Yes, traditional gummy bears are indeed made with gelatin.
The classic gummy bear recipe incorporates gelatin as a key ingredient, alongside a mixture of sugar, glucose syrup, starch, flavoring, food coloring, and citric acid. Gelatin is precisely what gives these popular candies their characteristic chewy texture and holds their iconic shape.
Variations in Gummy Bear Composition
While gelatin is a staple in conventional gummy bears, it's important to note that not all gummy candies contain it. Recipes can vary significantly, especially to cater to different dietary preferences or requirements.
For instance, you can find gummy bears that are produced to meet specific needs:
- Vegetarian or Vegan-Friendly: These versions replace animal-derived gelatin with plant-based gelling agents to ensure they are suitable for those avoiding animal products.
- Organic Options: Some organic candy brands may utilize different ingredients that align with their organic certification, which might include non-gelatin alternatives.
- Religiously Compliant: Gummy bears designed for those following specific religious dietary laws, such as halal or kosher, will often use a specially prepared form of gelatin or a non-animal-derived gelling agent.
Therefore, if you have specific dietary concerns regarding gelatin, it is always advisable to carefully check the ingredient label of the gummy bears.
