Cleaning food grade containers involves removing food residue and washing them thoroughly, either by hand or in a dishwasher, to ensure they are hygienic for reuse.
Keeping your plastic food storage containers clean is important for food safety and keeping them in good condition. Here's a straightforward guide based on common practices, including insights from sources like the Cleaning Institute:
Steps for Effective Cleaning
Proper cleaning starts with some basic preparation before the actual washing process.
Initial Preparation
- Remove leftover food: Start by scraping out any remaining food particles from the container.
- Rinse in hot water: Give the container a preliminary rinse under hot water to help loosen stuck-on bits.
- Wipe extra grease: If there are greasy residues, use a sponge or paper towel to wipe them away. This makes the main wash more effective.
Washing Options
Once prepped, you can choose between hand washing or using a dishwasher.
Hand Washing
To wash by hand, fill your sink with warm water and add dish soap. Submerge the container and scrub all surfaces, including the lid, with a sponge or brush until clean. Rinse thoroughly with warm water.
Using a Dishwasher
Most food grade plastic containers are dishwasher safe. For best results and to prevent warping, place them on the top rack of your dishwasher. The lower rack often has a heating element that can be too hot for some plastics.
Tip: For potentially stubborn residues or to enhance cleaning in the dishwasher, you may want to add a plastic booster. This additive is typically placed in the compartment where you would add rinse aid.
Following these steps helps maintain the cleanliness and functionality of your food grade containers.
