Properly packaging chocolate chip cookies ensures they arrive fresh, intact, and delicious. Here's how to do it:
1. Cooling and Preparation:
- Cool completely: Ensure the cookies are completely cool before packaging. Warm cookies will create condensation, leading to sogginess.
- Consider Wrapping Individually: For optimal freshness and to prevent sticking, wrap each cookie individually in plastic wrap, parchment paper, or cellophane bags. This is especially helpful for cookies with delicate toppings or fillings.
2. Selecting the Right Container:
- Airtight is Key: Choose an airtight container to prevent the cookies from drying out. Options include:
- Plastic containers: Tupperware or similar airtight plastic containers work well.
- Metal tins: Metal tins offer good protection and a classic look.
- Ziploc bags: Heavy-duty Ziploc bags can be used, but ensure all air is removed.
- Size Matters: Select a container that fits the number of cookies snugly without excessive empty space, which can cause them to shift and break.
3. Packing the Cookies:
- Layering:
- Heavier cookies on the bottom: Place the largest and sturdiest cookies on the bottom layer to provide a stable base.
- Lighter cookies on top: Stack lighter or more delicate cookies on the upper layers.
- Cushioning:
- Paper Towels/Tissue Paper: Line the bottom of the container and place crumpled paper towels or holiday tissue paper around and between the layers of cookies to prevent movement and provide cushioning. Do not overstuff.
- Bubble Wrap: Consider adding a layer of bubble wrap on top of the cookies before sealing the container, especially for shipping.
4. Preventing Sticking:
- Parchment Paper Dividers: Place squares of parchment paper between layers of cookies to prevent them from sticking together.
- Waxed Paper: Similar to parchment paper, waxed paper can also be used as a divider.
5. Sealing and Storage:
- Ensure an Airtight Seal: Make sure the container is properly sealed to maintain freshness.
- Cool, Dry Place: Store the packaged cookies in a cool, dry place away from direct sunlight.
- Freezing: For longer storage, cookies can be frozen in an airtight container. Thaw completely before serving.
In Summary: Properly packaging chocolate chip cookies involves cooling them completely, wrapping individually (optional but recommended), using an airtight container, layering with cushioning, and storing in a cool, dry place.
