Cooking dried soybeans involves boiling them for several hours until tender.
To cook dried soybeans, you will need to first rinse them thoroughly. Place the rinsed soybeans in a pot and cover them with water.
Steps for Cooking Dried Soybeans
Follow these steps for effectively cooking dried soybeans:
- Bring the soybeans to a boil. Ensure they are fully submerged in water.
- Skim off the greyish foam that rises to the surface of the water once boiling starts. This foam is typically impurities or proteins released during cooking.
- Cook for an extended period. The cooking time is about 5 to 6 hours. This long duration is necessary to soften the dried beans properly.
- Monitor water level. During the long cooking process, you will need to top up with additional water from time to time if it seems to be cooking off. This prevents the beans from drying out or burning.
- Continue skimming. As the beans cook, skim off any grey foam that continues to appear.
- Alternative Method: A slow cooker can also be used for cooking dried soybeans, offering a convenient alternative for the long cooking time.
Note: The exact cooking time may vary slightly depending on the age and type of soybeans and your desired tenderness.
After cooking, the soybeans can be used in various dishes, such as soups, stews, salads, or for making soy milk or tofu.
Cooking Summary
| Step | Action | Duration/Note |
|---|---|---|
| 1. Boil | Bring soybeans in water to a boil | Initial step |
| 2. Skim Foam | Remove greyish foam from surface | During boiling and cooking |
| 3. Cook | Maintain a simmer | About 5 to 6 hours |
| 4. Add Water | Top up water if needed | Throughout cooking |
| 5. Skim Again | Remove any new foam | Throughout cooking |
| Alternative | Use a slow cooker instead of stovetop pot | Option for long cooking |
Properly cooked dried soybeans should be soft and edible. Always ensure they are cooked thoroughly before consumption.
