Making beans from the bag, typically referring to dried beans, involves a process of soaking, boiling, and simmering until they become tender. The core steps, as outlined in the provided reference, guide you through transforming dry legumes into ready-to-use beans.
Here is a breakdown of the process:
Step 1: Soak the Beans
Begin by soaking the beans. Take the dried beans and place them in a large mixing bowl. Fill the bowl with room temperature or cold water, ensuring the water level is almost to the top. Soaking helps rehydrate the beans and reduces cooking time.
Step 2: Drain Soaked Beans
After the soaking period is complete, the next crucial step is to drain soaked beans. Carefully pour the contents of the bowl into a colander or sieve to remove all the soaking water.
Step 3: Put Beans in a Pot
Once drained, put beans in a pot. Transfer the soaked and drained beans into a cooking pot large enough to hold them comfortably with room for water.
Step 4: Boil Beans Briefly
Add fresh water to the pot covering the beans generously. Then, boil beans briefly. Bring the water to a rolling boil for a short period.
Step 5: Simmer Beans
After the brief boil, reduce the heat significantly to transition from boiling to simmer beans. The water should remain hot but not actively bubbling vigorously. This gentle heat allows the beans to cook through evenly.
Step 6: Test Beans and Simmer Until Tender
Continue to test beans and simmer until tender. Periodically check the beans for doneness. They should be soft and creamy when ready. Simmering time varies depending on the type and age of the beans, so continue this low-heat cooking process until they reach the desired tenderness.
Step 7: Drain Beans
The final step is to drain beans. Once the beans are cooked and tender, carefully drain off the cooking liquid using a colander or by carefully tilting the pot with a lid slightly ajar. Your beans are now ready to use in various dishes.
