Ground sesame refers to roasted and ground sesame seeds. This process transforms whole sesame seeds into a versatile ingredient with a distinct flavor and aroma.
Understanding Ground Sesame
Here's a detailed breakdown:
- Process: The sesame seeds are first roasted to enhance their nutty flavor. Then, they are ground into a fine powder.
- Flavor Profile: Roasting gives the ground sesame a richer, more pronounced flavor than raw sesame seeds.
- Forms: Ground sesame can be prepared at home using tools like a mortar and pestle or a sesame seed grinder. It is also conveniently available in pre-ground form in grocery stores, particularly in Japanese markets, often labeled as surigoma (すりごま).
How to Use Ground Sesame
Ground sesame is incredibly versatile and used in many culinary applications. Here are a few examples:
- Flavor Enhancer: It's often sprinkled on dishes to add a nutty flavor and aroma, for example:
- Salads
- Vegetable sides
- Rice dishes
- Noodle dishes
- Thickening Agent: Ground sesame can be used to thicken sauces and dressings.
- Ingredient in Pastes and Sauces: It is a key component in sesame-based sauces and pastes.
- Baking: You can include it in bread and desserts to add a nutty element.
Freshness and Aroma
- Freshly Ground: According to the reference, grinding the sesame seeds right before using them helps preserve their optimal aroma and flavor.
- Pre-Ground Convenience: Store-bought, pre-ground sesame offers convenience and ease of use, making it a great pantry staple.
Summary
Ground sesame is essentially roasted sesame seeds that have been ground into a powder. It's a versatile ingredient that adds flavor, aroma, and texture to many dishes. You can grind your own for the freshest flavor or use pre-ground options for convenience.
