Rice powder serves various culinary and cosmetic purposes, primarily acting as a thickener, texturizer, and flavor enhancer.
Here's a breakdown of its uses:
Culinary Applications
Rice powder, especially toasted rice powder, is a key ingredient in Southeast Asian cuisine.
- Thickening Agent: It can thicken soups, sauces, and stews.
- Texturizer: It adds a slightly gritty or sandy texture to dishes.
- Flavor Enhancer: Toasted rice powder, in particular, lends a nutty, roasted flavor.
- Specific Dishes:
- Larb: A popular meat salad where toasted rice powder provides texture and nutty flavor.
- Dipping Sauces: Used as a thickener and flavor component in sauces like dried-chile jaew.
Cosmetic Applications
Rice powder is also utilized in cosmetics due to its absorbent and skin-smoothing properties.
- Absorbent: It can absorb excess oil from the skin.
- Skin Brightening: Some believe it can brighten the skin tone.
- Base for Makeup: It can be used as a base for makeup, providing a smooth canvas.
In summary, rice powder is a versatile ingredient used in cooking to thicken, add texture, and impart flavor, and in cosmetics for its absorbent and skin-smoothing qualities.