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What is rice powder used for?

Published in Cooking Ingredients 1 min read

Rice powder serves various culinary and cosmetic purposes, primarily acting as a thickener, texturizer, and flavor enhancer.

Here's a breakdown of its uses:

Culinary Applications

Rice powder, especially toasted rice powder, is a key ingredient in Southeast Asian cuisine.

  • Thickening Agent: It can thicken soups, sauces, and stews.
  • Texturizer: It adds a slightly gritty or sandy texture to dishes.
  • Flavor Enhancer: Toasted rice powder, in particular, lends a nutty, roasted flavor.
  • Specific Dishes:
    • Larb: A popular meat salad where toasted rice powder provides texture and nutty flavor.
    • Dipping Sauces: Used as a thickener and flavor component in sauces like dried-chile jaew.

Cosmetic Applications

Rice powder is also utilized in cosmetics due to its absorbent and skin-smoothing properties.

  • Absorbent: It can absorb excess oil from the skin.
  • Skin Brightening: Some believe it can brighten the skin tone.
  • Base for Makeup: It can be used as a base for makeup, providing a smooth canvas.

In summary, rice powder is a versatile ingredient used in cooking to thicken, add texture, and impart flavor, and in cosmetics for its absorbent and skin-smoothing qualities.