Which Oil Is Most Consumed in China?

Soybean oil is the most consumed oil in China, accounting for a significant portion of the country's cooking oil market.

Dominance in the Chinese Market

Soybean oil holds the largest share in China's cooking oil market. It is the most commonly used oil, widely favored across various applications. Following soybean oil, rapeseed oil stands as the second most consumed oil.

Here's a breakdown of the market share for the top two cooking oils in China:

It's important to note that while these oils dominate the national market, the consumption of staple oils can vary by region within China due to local culinary traditions and availability.