Blended sesame oil is a cooking oil made from a mixture of sesame oil and another, often less expensive, vegetable oil such as soybean oil. It's typically used to add sesame flavor at a lower cost than using 100% sesame oil.
Here's a more detailed breakdown:
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Composition: The primary difference between blended and pure sesame oil lies in its ingredients.
- Blended Sesame Oil: Contains sesame oil mixed with other vegetable oils, most commonly soybean oil, but sometimes canola, corn, or other oils are used. The proportion of sesame oil can vary significantly between brands.
- Pure Sesame Oil: Consists of 100% sesame oil.
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Flavor: The flavor intensity differs significantly.
- Blended Sesame Oil: Has a milder sesame flavor than pure sesame oil due to the dilution with other oils.
- Pure Sesame Oil: Possesses a strong, distinct nutty sesame flavor.
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Cost: Blended sesame oil is generally less expensive than pure sesame oil. This is because the addition of other, cheaper oils reduces the overall cost of production.
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Uses: Both types are used in cooking, but their applications may vary slightly.
- Blended Sesame Oil: Well-suited for general cooking purposes, stir-fries, and dishes where a subtle sesame flavor is desired.
- Pure Sesame Oil: Often used as a finishing oil, added at the end of cooking to impart a strong sesame aroma and flavor. It can also be used in marinades, sauces, and dressings.
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Why is it blended? The practice of blending sesame oil primarily serves economic purposes. Pure sesame oil can be relatively expensive, especially varieties made from roasted sesame seeds. Blending with cheaper oils allows manufacturers to offer a more affordable product to consumers.
- A mixture of sesame oil and soybean oil offers an essential flavor for many dishes at a lower cost.
