Microwaving kernel popcorn in a paper bag is a quick and easy way to enjoy a healthy snack! Here's how:
Steps to Microwaving Kernel Popcorn:
-
Measure the Kernels: Pour 1/4 cup of unpopped popcorn kernels into a standard brown paper lunch bag. Using a 1/4 cup measurement ensures proper cooking without overcrowding the bag.
-
Seal the Bag: Fold the top of the bag over tightly at least twice. Firmly crease the fold to ensure the bag stays securely closed during the popping process. This prevents kernels from escaping inside the microwave.
-
Microwave: Place the folded bag upright in the microwave. Microwave on high power for approximately 2 to 4 minutes. The exact time will vary depending on your microwave's wattage. Listen carefully; stop the microwave when the popping slows to several seconds between pops to prevent burning.
-
Cool and Transfer: Carefully remove the bag from the microwave. Be cautious, as the bag and popcorn will be hot. Let it cool slightly for a moment.
-
Pour and Enjoy: Open the bag carefully, avoiding the steam, and pour the popcorn into a bowl. Add your favorite toppings like melted butter, salt, or seasonings.
Tips for Perfect Microwaved Popcorn:
- Bag Type: Always use a plain brown paper lunch bag. Do not use plastic bags, wax paper, or bags with printing on them.
- Microwave Wattage: Higher wattage microwaves will cook the popcorn faster. Start with 2 minutes and increase the time as needed in 30-second intervals if the popcorn hasn't finished popping.
- Listen Carefully: The most important indicator is the sound of the popping. Reduce the cooking time if the popcorn burns frequently.
- Unpopped Kernels: It's normal to have a few unpopped kernels. Discard them after popping.
- Burning: If you smell burning, immediately stop the microwave. Burnt popcorn is not palatable.
By following these simple steps, you can enjoy delicious, homemade popcorn in just minutes!
