How do you cut garlic?

You can cut garlic by first separating the cloves, removing the peel, and then slicing and chopping it to your desired size.

Here's a breakdown of the process:

1. Separate the Cloves: Take a bulb of garlic and separate the individual cloves.

2. Peel the Cloves:

   • Method 1 (Smash and Peel): Place a clove on a cutting board. Lay the flat side of a knife over the clove and gently smash it. This loosens the peel, making it easier to remove.
   • Method 2 (Jar Method): Place the individual cloves in a jar with a lid. Shake vigorously for a few seconds. The friction will loosen the peels.

3. Cut the Garlic:

   • Slicing: For garlic slices, carefully cut the peeled clove into thin slices.
   • Chopping/Mincing: After slicing (or directly after peeling), continue to chop the garlic until your desired size is reached. For minced garlic, chop it very finely.