Browning short ribs before cooking them develops a rich flavor that enhances the final dish. The browned drippings also contribute to a delicious sauce.
Here's why browning is important and how to do it:
- Flavor Development: Browning meat, also known as the Maillard reaction, creates hundreds of flavor compounds that aren't present in raw meat.
- Rich Sauce: According to the provided context, browning the ribs concentrates flavor that ultimately leads to a fabulous sauce.
