Quickly chop garlic using the rock chopping method! This technique, as demonstrated by Jamie Oliver (see reference below), involves flattening the garlic clove, then slicing it thinly.
The Rock Chopping Method: A Step-by-Step Guide
This method prioritizes speed and efficiency:
- Prepare the Garlic: Peel your garlic cloves. You can easily peel multiple cloves at once by placing them in a bowl and shaking vigorously.
- Flatten the Cloves: Place a garlic clove on your cutting board. Using the flat side of your knife, firmly press down on the clove to flatten it. This creates a wider surface area for easier slicing.
- Slice the Cloves: Holding the flattened clove firmly, use a rocking motion with your knife to slice the garlic thinly. Keep your fingers curled inward to avoid injury. The rocking motion, rather than a straight-down chop, helps achieve consistent, thin slices quickly.
- Mince (Optional): If you need finely minced garlic, simply chop the sliced garlic more finely using the same rocking motion.
This technique, as shown in the reference video, allows for rapid garlic chopping, producing consistently thin slices. The key is using the flat side of the knife to flatten the clove first, maximizing slicing efficiency.
Example: Imagine you need to prepare garlic for a stir-fry. Using the rock chopping method, you can efficiently prep a large amount of garlic in just seconds, significantly reducing prep time.
[Reference: Jamie Oliver's video demonstrating the rock chopping method (visual reference provided, but text description utilized above)]
