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How to Remove Skin from Almonds?

Published in Cooking Techniques 2 mins read

The easiest way to remove the skin from almonds is through a process called blanching, which involves briefly boiling them.

Blanching Method: A Step-by-Step Guide

Here's a detailed explanation of how to blanch almonds to easily remove their skins:

  1. Boil Water: Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the almonds.

  2. Add Almonds: Add the almonds to the boiling water.

  3. Blanch for a Short Time: Let the almonds boil for only 30-60 seconds. Do not overcook them. The goal is to loosen the skins, not to cook the almonds themselves.

  4. Drain and Rinse: Immediately drain the almonds and rinse them with cold water. This stops the cooking process and makes them easier to handle.

  5. Pinch and Pop: While the almonds are still warm and moist, pinch each almond between your thumb and forefinger. The skin should slip off easily. Work quickly because the longer you wait the harder it is to remove the skins. A clean kitchen towel placed next to you to absorb the liquid can be helpful.

  6. Dry the Almonds (Optional): If you want to dry the blanched almonds, spread them out in a single layer on a baking sheet and bake them in a preheated oven at a low temperature (around 200°F or 93°C) for about an hour, or until they are completely dry. You can also air dry them, which will take longer.

Tips for Success

  • Don't Over-Blanch: Blanching for too long will make the almonds soft.
  • Work Quickly: The skins are easiest to remove when the almonds are still warm.
  • Dry Thoroughly: If you are not using the blanched almonds immediately, make sure they are completely dry to prevent mold growth.