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How does an oil less deep fryer work?

Published in Cooking Technology 2 mins read

An oil-less deep fryer, like The Big Easy, uses infrared cooking technology powered by a propane burner to cook food, achieving a crispy exterior while sealing in juices, without the need for oil.

Understanding Oil-Less Deep Fryer Technology

Unlike traditional deep fryers that submerge food in hot oil, oil-less deep fryers rely on a combination of heat and airflow to cook food. This method offers a healthier alternative to deep frying and reduces the mess associated with large quantities of oil.

The Infrared Cooking Process

The core of an oil-less deep fryer's operation lies in its infrared cooking technology. Here's a breakdown:

  1. Heat Generation: A propane burner (in models like The Big Easy) heats the air contained within a double-walled cylindrical cooking chamber.
  2. Infrared Radiation: The heated chamber radiates infrared energy, which directly cooks the food. Infrared radiation efficiently transfers heat, resulting in faster cooking times and a crispy exterior.
  3. Convection: While infrared radiation is the primary cooking mechanism, some models also incorporate convection heating. Convection involves the circulation of hot air around the food, ensuring even cooking on all sides.
  4. Sealing in Juices: The rapid cooking process, coupled with the absence of oil, helps to seal in the food's natural juices, resulting in a moist and flavorful final product.

Advantages of Oil-Less Deep Frying

  • Healthier Cooking: Reduced fat content due to the absence of oil.
  • Less Mess: Eliminates the need to dispose of large quantities of used cooking oil.
  • Faster Cooking Times: Infrared technology often results in quicker cooking compared to traditional deep frying.
  • Flavorful Results: Helps seal in natural juices, enhancing flavor.

Example: The Big Easy

The Big Easy® is a prime example of an oil-less deep fryer. It utilizes a propane burner to heat a double-walled cooking chamber. The infrared radiation cooks the food, producing a crispy exterior without the need for any oil. Its design ensures even cooking and seals in the natural flavors.