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What is the internal temperature of a rare steak?

Published in Cooking Temperatures 1 min read

The internal temperature of a rare steak is between 120–130°F (49–54°C).

Here's a more detailed breakdown of steak doneness temperatures:

Steak Doneness Temperature (°F) Temperature (°C)
Rare Steak 120–130°F 49–54°C
Medium Rare Steak 130–135°F 54–57°C
Medium Steak 135–145°F 57–63°C
Medium Well Steak 145–155°F 63–68°C

Using a reliable meat thermometer is crucial to achieving the desired level of doneness. Remember to allow the steak to rest after cooking, as the internal temperature will continue to rise slightly.