To mask the taste of burnt rice, you can flavor it to make it taste amazing, according to Chef Jana. You can use herbs or olive oil, depending on how much the rice burned, since you might have a little bit of the burnt taste.
To mask the taste of burnt rice, you can flavor it to make it taste amazing, according to Chef Jana. You can use herbs or olive oil, depending on how much the rice burned, since you might have a little bit of the burnt taste.
