There are several ways to fix salty chicken and dumplings, with options ranging from dilution to salt absorption. Here's a breakdown of the most effective methods:
Methods to Reduce Saltiness
Here are some strategies you can use, often in combination, to salvage your salty chicken and dumplings:
-
Dilution is Key: Adding unsalted liquid is usually the first and best approach.
- Add More Broth: Increase the amount of broth in your dish, ensuring it's unsalted or low-sodium chicken broth. This will dilute the salty flavor.
- Increase Dumpling Size/Quantity (Without Extra Salt): Adding more dumplings (using a recipe without added salt) will help absorb some of the excess salt and balance the flavors.
-
Absorption: Introduce ingredients that will actively absorb salt.
- Potatoes to the Rescue: Peel and quarter a few potatoes. Add them to the chicken and dumplings and simmer for about 30 minutes, or until the potatoes are cooked through. The potatoes will absorb excess salt. Remove and discard the potatoes before serving.
- Rice Pouches (Less Recommended): A less common but potentially viable method is to use cheesecloth or a muslin bag to enclose cooked rice and simmer it in the stew for a period, allowing the rice to soak up salt. This might affect the overall flavor less than adding potatoes.
-
Balancing Flavors: Counteract the salt with other flavor profiles.
- Acidity: A touch of acidity can help balance the salt. Add a squeeze of lemon juice, a splash of apple cider vinegar, or a small amount of dry white wine. Start with a small amount and taste as you go.
- Sweetness: A tiny bit of sugar or honey can also help to balance the saltiness. Add a very small amount at a time, tasting frequently.
- Dairy: Adding a splash of cream or a dollop of sour cream can also help to cut through the saltiness.
-
Increase Other Flavors: Amplify other flavors in the dish to distract from the saltiness.
- Herbs and Spices: Add more fresh herbs like parsley, thyme, or bay leaf. Consider a pinch of black pepper or a dash of other spices that complement the dish's flavor profile.
Combining Techniques
Often, the best approach is to combine several of these techniques. For example, you might add more broth, a squeeze of lemon juice, and a few fresh herbs. Taste frequently and adjust as needed.
Prevention is Best
Of course, the best way to avoid salty chicken and dumplings is to prevent it in the first place! Taste as you go when adding salt, and remember that some ingredients, like certain broths and canned vegetables, already contain sodium.
