How to Cook Spring Onions?

Here's a simple method for cooking spring onions to tender perfection:

Braised Spring Onions

This method involves simmering the spring onions in a flavorful liquid until they become tender and slightly caramelized.

Ingredients

• Spring onions
• Butter
• Water
• Salt
• Pepper

Instructions

1. Prepare the Onions: Lay the spring onions in a single layer in a large skillet. Trim the top greens if necessary to fit.
2. Add Flavor and Liquid: Add half the butter and the water to the skillet. Season with salt and pepper.
3. Simmer: Bring the mixture to a boil and then cover the skillet. Reduce the heat to medium-low and simmer the onions until the bulbs are almost tender. This usually takes about 15-20 minutes.
4. Serve: Serve immediately as a side dish.

This method, using the right seasoning, will give you great results.