Salted duck eggs are primarily used to add a rich, salty, and decadent flavor to various dishes and pastries, particularly in Asian cuisine.
Common Uses for Salted Duck Eggs
Salted duck eggs are versatile and used in a variety of culinary applications. The yolk is particularly prized.
- Mooncakes: Salted duck egg yolks are a key ingredient in traditional mooncakes, adding a savory counterpoint to the sweet lotus seed paste filling.
- Pastries: They can be incorporated into various pastries to enhance flavor and texture.
- Rice Dumplings (Zongzi): Salted duck egg yolks are a common addition to zongzi, contributing richness and saltiness to the savory rice and meat filling.
Flavor Profile
Salted duck eggs provide:
- Richness: A creamy and decadent texture.
- Saltiness: A distinct salty flavor, enhancing the overall taste profile of the dish.
Why Chefs Love Salted Duck Eggs
Restaurant chefs often favor salted duck eggs because they:
- Add a unique flavor: The combination of salty and rich enhances a dish's complexity.
- Provide visual appeal: The vibrant yolk color is visually appealing.
