Can you fry garlic?

Yes, you can fry garlic. Fried garlic is a common ingredient in many cuisines, used to add a pungent, crispy, and savory flavor to dishes.

Methods for Frying Garlic

You can fry garlic using several methods:

Stovetop: This is the most common method. Thinly sliced or minced garlic is fried in oil (such as vegetable oil, olive oil, or coconut oil) over medium-low heat until golden brown and crispy. It's crucial to watch it carefully as it can burn quickly.
Microwave: While less traditional, garlic can also be fried in the microwave. Combine sliced or minced garlic with oil in a microwave-safe dish and microwave in short intervals, stirring in between, until golden brown.

Slice thinly and evenly: This ensures even cooking and prevents some pieces from burning before others are cooked.
Use medium-low heat: High heat can cause the garlic to burn quickly and become bitter.
Watch it carefully: Garlic can go from golden brown to burnt very quickly. Remove from the heat when it is a light golden color, as it will continue to cook from the residual heat of the oil.
Drain well: After frying, drain the garlic on paper towels to remove excess oil and maintain its crispiness.
Consider a pinch of sugar: A very light dusting of powdered sugar after frying can help to balance any bitterness. Be careful not to overdo it!

Fried garlic can be used as a topping for:

It can also be incorporated into sauces and dressings.