Garlic shoots, also known as garlic scapes, can be used in a variety of culinary applications much like garlic cloves.
Culinary Uses for Garlic Shoots
Garlic shoots offer a milder, slightly grassy garlic flavor compared to the cloves. Their versatility makes them a welcome addition to many dishes. Here are some common ways to use them:
- Sautéed: Finely slice the scapes and sauté them with other vegetables for a flavorful side dish or stir-fry ingredient.
- Pesto and Hummus: Purée the garlic shoots into pesto or hummus for a unique twist on these classic spreads. The milder flavor can be a refreshing change.
- Roasted: Toss the scapes with olive oil, salt, and pepper and roast them alongside meats or vegetables. Roasting mellows their pungency and brings out their sweetness.
- Fried: Lightly batter and fry the garlic shoots for a crispy and delicious snack. Frying tempers their strong flavor and gives them a slightly green bean-like taste and texture.
- Pickled: Pickled garlic shoots are a great way to preserve them and add a tangy, garlicky flavor to salads, sandwiches, or charcuterie boards.
- Soups and Stews: Chop and add them to soups and stews for extra flavor. They impart a subtle garlic note that enhances the overall taste.
- Salads: Thinly slice raw garlic scapes and add them to salads for a bit of zing.
In summary, garlic shoots can be used in a wide range of dishes, both cooked and raw, to add a delicious garlic flavor. Experiment to find your favorite ways to incorporate them into your cooking!
