Keeping your Scanpan cookware in excellent condition ensures its longevity and performance. The cleaning method largely depends on the type of mess, with routine cleaning suitable for everyday use and specific techniques for stubborn, stuck-on food.
Routine Cleaning for Scanpan Cookware
For everyday cleaning of your Scanpan cookware, especially stainless steel Scanpan, follow these simple steps:
- Allow to Cool: Always let your Scanpan cool down completely before cleaning. Thermal shock from sudden temperature changes can damage cookware.
- Warm Soapy Water: Wash the pan with warm water and a mild dishwashing detergent.
- Soft Sponge or Cloth: Use a soft sponge, cloth, or nylon brush to gently scrub away food residues. Avoid abrasive pads or steel wool, which can scratch the surface.
- Rinse Thoroughly: Rinse the pan thoroughly with clean water to remove all soap residue.
- Dry Immediately: Dry the cookware completely with a clean cloth to prevent water spots and maintain its luster.
Deep Cleaning for Stubborn or Burnt-On Food
For those times when food gets burnt or stuck firmly to your Scanpan, particularly stainless steel Scanpan cookware, a more intensive cleaning method is recommended to loosen tough particles without damaging the pan:
- Cool Completely: Ensure the cookware has cooled down entirely to a safe handling temperature.
- Prepare Cleaning Solution: Partially fill the Scanpan with cold water. Add a small amount of dishwashing detergent and vinegar, using a ratio of approximately 3 parts water to 1 part vinegar. For example, if you add 3 cups of water, add 1 cup of vinegar.
- Heat to Loosen: Place the cookware on your cooktop and bring the solution to a boil over medium heat. Allow it to simmer gently until the food particles begin to loosen from the surface. This process helps to break down and lift the burnt residue.
- Cool Down Again: Once the particles have loosened, remove the pan from the heat and let it cool down again completely.
- Rinse and Clean: Carefully pour out the loosened particles and the cleaning solution. Then, clean the Scanpan as you would for routine cleaning, using warm soapy water and a soft sponge.
General Maintenance Tips for Scanpan Cookware
Beyond cleaning, a few practices can help maintain your Scanpan cookware's pristine condition:
- Avoid Harsh Cleaners: Steer clear of oven cleaners, chlorine bleach, or strong abrasive powders, which can damage the finish.
- Prevent Stains: To prevent mineral deposits or discoloration, especially on stainless steel, ensure your cookware is thoroughly dried after washing. White vinegar or lemon juice can help remove existing rainbow or bluish stains.
- Proper Storage: Store your Scanpan cookware carefully to avoid scratching. If stacking, place a cloth or pan protector between pans.
- Dishwasher Use: While some Scanpan stainless steel products might be dishwasher safe, handwashing is generally recommended to best preserve the finish and extend the lifespan of your cookware.
Scanpan Cleaning Do's and Don'ts
Here's a quick reference table to summarize the best practices for cleaning your Scanpan:
| Do's | Don'ts |
|---|---|
| Do allow pan to cool before cleaning | Don't plunge hot pan into cold water |
| Do use warm soapy water | Don't use abrasive cleaners or steel wool |
| Do use soft sponges or cloths | Don't use harsh chemicals (e.g., bleach) |
| Do dry immediately after washing | Don't leave food burnt on for long periods |
| Do use vinegar/detergent boil for stuck food | Don't scratch the surface with sharp tools |
By following these guidelines, your Scanpan cookware will remain a reliable and attractive addition to your kitchen for years to come.
