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Can copper go in the oven?

Published in Cookware 2 mins read

Yes, copper cookware and bakeware are generally oven-safe.

Understanding Copper and Oven Safety

Copper boasts a high melting point (1082°C or 1981°F), which is significantly higher than typical oven temperatures used for cooking and baking. This makes pure copper items safe for oven use.

Considerations for Copper Cookware in the Oven

While pure copper is oven-safe, there are a few things to consider:

  • Handles: Many copper pots and pans have handles made of other materials like wood, plastic, or composite materials. These materials may not be oven-safe and can melt, burn, or become damaged. Always check the manufacturer's instructions to determine if your cookware is oven-safe, especially regarding handle material.
  • Linings: Some copper cookware has linings, such as tin or stainless steel. While these linings are generally oven-safe, it's still a good idea to check the manufacturer's guidelines to be sure. Extremely high temperatures could potentially damage some linings over time.
  • Temperature Limits: Although copper itself can withstand very high temperatures, some manufacturers may recommend maximum oven temperatures for their specific cookware. Always adhere to these recommendations to ensure the longevity and safety of your copper items.

Best Practices for Using Copper in the Oven

  • Check Manufacturer's Instructions: This is the most important step. Always consult the manufacturer's instructions for your specific copper cookware.
  • Remove Non-Oven Safe Components: If possible, remove any handles or attachments that are not oven-safe.
  • Avoid Extreme Temperature Changes: Rapid temperature changes can warp or damage any type of cookware, including copper. Avoid taking copper cookware directly from the refrigerator to a hot oven, or vice versa.
  • Use Oven Mitts: Copper conducts heat very efficiently, so always use oven mitts or potholders when handling hot copper cookware.

In summary, pure copper is oven-safe, but always consider any handles, linings, and the manufacturer's recommendations before placing copper cookware in the oven.