Yes, a wok can work on an electric stove, but you need to use the right type of wok.
The success of using a wok on an electric stove largely depends on its bottom shape. Here's a breakdown:
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Flat-Bottomed Woks: These are ideal for electric stoves. The flat surface provides maximum contact with the heating element, allowing for efficient heat transfer. This is crucial for achieving the high temperatures needed for proper wok cooking.
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Round-Bottomed Woks: These are less suitable for electric stoves. Because of the rounded bottom, they don't make sufficient contact with the flat surface of the electric burner. Using a wok ring might seem like a solution, but it elevates the wok too far from the heating element, leading to significantly longer heating times and inefficient cooking. This makes it harder to achieve the desired high heat and quick cooking times that are characteristic of wok cooking.
Therefore, while a wok can work on an electric stove, a flat-bottomed wok is the better choice to ensure optimal performance.
