Making copper water is a simple process that involves allowing water to sit in a copper container. Here's how to do it, based on the provided information:
Steps to Make Copper Water
The process is straightforward, requiring only a copper vessel and filtered water.
- Fill: Pour filtered, room-temperature water into your copper water pitcher.
- Wait: Let the water sit in the copper pitcher for 8 to 16 hours. This allows the water to infuse with copper.
- Transfer: After the waiting period, pour the copper-infused water into a clean misting bottle or, preferably, a glass. Avoid using plastic bottles as they may leach chemicals into the solution.
Why Use Glass?
It's recommended to use glass rather than plastic when storing or transferring copper water. This is because:
- Plastic leaching: Plastic misting bottles can release chemicals into the water, which could be harmful or alter the composition of the copper water.
- Glass purity: Glass is an inert material, meaning it does not react with the water. This ensures the copper-infused water remains pure and untainted.
Practical Tips for Preparing Copper Water
- Filtered water: Always use filtered water to avoid introducing impurities that can react with the copper.
- Room temperature: Room-temperature water is recommended, as extreme temperatures may affect the infusion process.
- Timing: The recommended steeping time of 8 to 16 hours is crucial for the water to adequately absorb copper.
- Clean copper: Ensure your copper vessel is clean before use to prevent any contaminants from affecting the copper water.
By following these simple steps, you can effectively prepare copper water.
