Fresh picked corn can be enjoyed in various ways, but grilling is a popular and delicious method.
Grilling Fresh Corn
Here's how you can grill your fresh picked corn:
- Soak the Ears: Immerse the ears of corn in cool water for about 20 minutes. This helps to keep them moist during the grilling process.
- Prepare the Grill: Get your grill hot and ready.
- Grill the Corn: Place the soaked corn directly onto the hot grill.
- Cover and Cook: Cover the grill and let the corn cook for 15-20 minutes.
- Turn Regularly: Turn the ears of corn every 5 minutes or so to ensure even cooking.
According to our reference, you can grill ears of fresh corn “naked,” or stripped of their silk and husks, but soaking them first is still a good practice. The reference from August 13, 2024 specifically recommends this method: "Soak the ears in cool water for 20 minutes, then place on a hot grill. Cover, grill for 15-20 minutes, turning the ears every 5 minutes or so"
Additional Tips for Enjoying Fresh Corn
- Seasoning: After grilling, you can season your corn with butter, salt, pepper, or any other favorite seasonings.
- Serving: Serve the corn on the cob immediately after grilling for the best taste and texture.
- Other Methods: While grilling is a great method, you can also boil, steam, or roast fresh corn.
- Storing: If you are not going to eat it right away, storing corn in the refrigerator will slow down the conversion of sugar to starch.
Summary of Grilling Fresh Corn
| Step | Action | Time |
|---|---|---|
| 1. Soaking | Immerse corn ears in cool water | 20 minutes |
| 2. Preparing the Grill | Get grill hot and ready | |
| 3. Grilling | Place soaked corn on hot grill | |
| 4. Cooking | Cover the grill | 15-20 minutes |
| 5. Turning | Turn the ears every 5 minutes to cook evenly | |
| 6. Seasoning and Serve | Season with butter, salt, pepper or other favorites and serve. |
