Boar's Head feta cheese is primarily made from cow's milk. This distinguishes it from traditional Greek feta, which is typically produced using sheep's or goat's milk. Boar's Head presents this as an "all-American" interpretation of the classic Mediterranean cheese.
The Crafting and Characteristics of Boar's Head Feta
The production of Boar's Head feta cheese involves careful attention to detail, with its crafting supervised by a Master Cheesemaker. This process is designed to achieve a specific flavor profile and texture that sets it apart.
Distinctive Features
Boar's Head feta is known for several key attributes that arise from its cow's milk base and specialized production:
- Flavor: It offers a rich, tangy flavor, which is a hallmark of the cheese.
- Brine Content: Compared to traditional varieties made from sheep's milk, Boar's Head feta contains less brine, resulting in a milder, less salty taste.
- Texture: Particularly when crumbled, it boasts a delicate and creamy texture, making it highly versatile for various culinary uses.
To illustrate the differences, here's a comparison between Boar's Head feta and a typical traditional Greek feta:
| Feature | Boar's Head Feta Cheese | Traditional Greek Feta Cheese (Typical) |
|---|---|---|
| Primary Milk Type | Cow's Milk | Sheep's Milk or Goat's Milk |
| Flavor Profile | Rich, Tangy | Salty, Pungent |
| Brine Level | Less Brine | More Brine |
| Texture | Delicate, Creamy | Crumbly, Firmer |
| Style | "All-American" take | Mediterranean/Greek |
This formulation makes Boar's Head feta an appealing option for those who prefer a less intense, more subtly flavored feta with a smoother consistency, suitable for everything from salads and sandwiches to cooked dishes.
