18% cream is a type of light cream, also known as coffee cream or table cream. It falls within the range of milk fat content typically found in light cream, which is between 18% and 30%. This means that 18% cream contains 18% milkfat by weight. It's important to note that half-and-half contains less milkfat, ranging from 10.5% to 18%. Therefore, 18% cream represents the upper limit of the milkfat percentage for half-and-half and the lower limit for light cream.
Understanding Milk Fat Percentage
The percentage refers to the proportion of milkfat in the cream relative to its total weight. A higher percentage indicates richer, thicker cream with a more intense flavor.
- 18% Cream: A versatile cream, ideal for coffee, sauces, and some desserts. It offers a balance of richness and lightness.
- Comparison to Half-and-Half: While both 18% cream and half-and-half can be used in similar applications, 18% cream provides a slightly richer and creamier texture.
This information helps clarify the distinction between different types of cream based on their milkfat content. Understanding the fat percentage allows consumers to select the appropriate cream for their specific culinary needs.
