No, you cannot make whipped cream with 35% cooking cream.
Why 35% Cooking Cream Fails to Whip
Based on the provided reference, it is crucial to select the correct type of cream for whipping. While cooking cream, old-style cream, and country cream often have a 35% fat content, they are specifically not designed for whipping.
- Fat Content is Not Everything: Although 35% fat content is a common feature, the key difference lies in the processing and intended use of the cream.
- Designed for Cooking: Cooking cream is formulated to be stable in hot dishes and not to be whipped. It does not have the necessary properties to trap air and form stiff peaks.
- Whipping Cream's Unique Properties: Whipping cream, which is meant for whipping, has different characteristics that allow it to hold air and create a stable foam.
Understanding the Differences
| Cream Type | Fat Content | Intended Use | Whipping Ability |
|---|---|---|---|
| Cooking Cream | 35% | Cooking in hot dishes | Not suitable |
| Whipping Cream | 30-40% | Whipping | Excellent |
| Old-Style/Country Cream | 35% | General use, cooking | Not suitable |
Key Takeaway
Using cooking cream, despite having 35% fat, will not result in a whipped cream because of its formulation. For successful whipped cream, always choose a product specifically labeled as "whipping cream."
