Yes, extra thick double cream can indeed be whipped or beaten.
According to insights into various cream types, both traditional whipping cream and double cream are fully capable of being whipped. In recent years, a new variety has emerged in supermarkets, often branded as "extra thick cream" or "spooning cream," which is commonly sold as "extra thick double cream."
The crucial factor determining a cream's ability to be whipped is its fat content. The provided reference clarifies this directly:
- Whipping and double cream can both be whipped.
- Extra thick double cream has the same fat content as double cream.
This means that despite its "extra thick" label, this type of cream possesses the necessary fat content that allows double cream to be whipped. Therefore, extra thick double cream retains the inherent ability to be beaten, although its initial consistency might lead to a different whipping speed or final texture compared to regular double cream.
