The Creek people had a well-rounded diet, with corn serving as their primary staple food, complemented by a wide variety of meats sourced from their natural environment.
Staple Foods
The foundational element of the Creek Indians' diet was corn. This crucial agricultural product provided consistent sustenance and was likely prepared in numerous forms, forming the basis of many meals.
Meats and Wild Game
In addition to their cultivated crops, the Creek supplemented their diet with a diverse range of protein from hunting and fishing. Their consumption of meats included:
- Boar
- Deer
- Bison
- Turkey
- Fish: An especially abundant food source, fish was particularly plentiful during the summer months.
This combination of essential agricultural goods and varied wild game ensured a comprehensive and resilient food supply for the Creek people.
