Gulab jal, also known as rose water, is used in food primarily as a flavoring agent, imparting a delicate rose fragrance and taste to various dishes and beverages.
Here's a breakdown of its uses:
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Sweet Dishes: Gulab jal is a common ingredient in many South Asian and Middle Eastern desserts. Examples include:
- Rasgulla: Adds a floral aroma to the syrup.
- Gulab Jamun: Contributes to the distinctive flavor profile.
- Kheer (Rice Pudding): Enhances the overall sensory experience.
- Barfi: Infuses a subtle rose essence into the sweet.
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Beverages: It can be added to drinks to provide a refreshing and aromatic touch.
- Sharbat: A popular summer drink that often includes gulab jal for flavor.
- Lassi: A yogurt-based drink that can be enhanced with rose water.
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Mughlai Cuisine: Gulab jal is frequently used in Mughlai dishes to add richness and fragrance.
- Biryani: Sprinkled on biryani to elevate the aroma and flavor.
- Korma: Used to subtly enhance the overall taste of the gravy.
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Other Uses:
- It can also be added to sauces, marinades, and baked goods for a unique flavor dimension.
Gulab jal is valued for its ability to add a delicate floral note without being overpowering, making it a versatile ingredient in both sweet and savory culinary applications.
