Yes, Chris Morocco still works for Bon Appétit. He holds a significant position within Condé Nast, the media company that publishes Bon Appétit.
Chris Morocco's Current Responsibilities
Chris Morocco's role at Condé Nast involves overseeing the crucial process of recipe production for two of its renowned culinary publications:
- Bon Appétit: He is instrumental in shaping the recipes featured in this popular food magazine and its digital platforms.
- Epicurious: He also manages the recipe content for Epicurious, another leading online food resource.
His journey in the culinary world brought him back to Condé Nast, where he now ensures the quality and consistency of recipes across these influential brands. This supervisory role confirms his ongoing and integral involvement with Bon Appétit's content.
For further details on his background and contributions, his profile can be found on Epicurious.
